Sausage Casserole

Honestly. Get a copy of “Potty” by Clarissa Dickson Wright. It’s full of super one-pot recipes. This is my current favourite (a variation without the potatoes is already on the internet). We had peas and carrots with it. 

Serves 4

  • 4 onions, sliced
  • 1 tbs oil
  • 2 garlic cloves, crushed
  • 900g good sausages
  • 1 400g tin chopped tomatoes
  • 1/2 bottle red wine or 1 bottle beer
  • Salt and pepper
  • 6 medium potatoes, cut in half
  • 75g cheddar cheese

Preheat oven to 180degC/350degF/gas mark 4. In a heavy casserole fry the onions in oil until they’re coloured. Add the garlic and cook a little longer. Brown the sausages in the pan, pour in the alcohol and tomatoes. 

Season, add the potatoes, cover, cook in the oven for an hour. 10 mins before the end, uncover, sprinkle on the cheese and finish. 

Very forgiving on cooking time. 



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